"Too Chi" is a gastrobar in the casual asia space. This format, which is getting popular in the West already, is well suited for the guests who appreciate taste and quality. At the core of it is the European fusion cuisine with a touch of Asia and local products.

Chef Andrey Solodin (‘Brut’, ‘Chin-chin’) claims that the menu will be simple, but truly enjoyable and refreshed at least once a season.

Also important to keep in mind the ‘bar’ portion of the gastrobar ‘Too Chi’. Mixologist Sam Konyakhin is taking care of the cocktails list, which in itself shows the quality and innovative approach of the bar.

Guests that are more conservative will have a chance to meet sommelier Marina Zlobina who created a small but balanced wine list from both classic and unique wines.

Rinat Zaripov and his “A-Z Architects” group created the interior. He describes the style as elegantly minimalistic, which creates an intimate atmosphere. The space inspires the Zen energy by the circular movement structure – and that makes the visit definitely worthy for the business people.

Gastrobar "Too Chi" is located closed to Birzhevoy Bridge on Mytninskaya embankment, 3. Proximity to historic center and the picturesque views make the visit to Too Chi easy and desired.